Dawson Times

Celebrate Mother’s Day at the Georgia Aquarium’s second annual Mother’s Day Brunch on Sunday, May 13. Honor this special day with Mom by experiencing first-class cuisine from Wolfgang Puck Catering and enjoying the aquatic wonders of the Georgia Aquarium.

Guests will dine in the Aquarium’s beautiful Ocean’s Ballroom with views into the Ocean Voyager and beluga whale habitats. Brunch seating times are 9 a.m., noon and 2:30 p.m. Wolfgang Puck Catering, led by head chef Gregg Brickman, will prepare the buffet brunch that will highlight a variety of salads and carved meats, as well as breakfast, kids’ and dessert stations. Click here to view full menu.

The prices for the general public, which include Aquarium admission, are $78 for adults, $74 for seniors (55+) and $43 for children (3-12). Prices for annual pass holders are $48 for adults and seniors and $20 for children (3-12). Children under 3 will be admitted for free. Proceeds will benefit the Georgia Aquarium and will allow the Aquarium to continue to grow its educational programs, veterinary care and research projects, as well as acquire new animals and exhibits.

On May 13, the Aquarium will open at 9 a.m. to the general public and 8 a.m. to members. To make a reservation or for more information about our Mother’s Day Brunch, please visit www.georgiaaquarium.org or call 404-581-4000 and press 6.