 |
 |
 |
 |
||||||
 |
|||||||||
Coming home from a week-long vacation, we decided to take a shortcut. You know…one of those “shortcuts” that really isn’t...
Leaves of Three, Let It Be
Symptoms of contact with poison ivy include skin inflammation and blistering, and all parts -- stems, leaves, roots, flowers and fruits -- are poisonous at all times of the year...
Jun 30, 2008
Norm's Tasting Notes: 2006 Franciscan Napa Valley Chardonnay
Coming in at 13.5% alcohol, this is a beautiful wine of pale yellow color and the aromas of ripe pear and lemon peel. The flavor is subtle yet compelling with honey and vanilla bursting all over the crisp apple flavors...
Jun 29, 2008
A Common Tomato Problem
Blossom-end rot is one of the most common problems in growing tomatoes in Georgia...
Jun 25, 2008
Laura on Life: Low-Maintenance Animals
I have a cat. I don’t have a dog because I am too selfish with my time to want to take a dog out to do his business every few hours...
Jun 25, 2008
WILD Facts: A closer look at fish
The next time you go fishing, snorkeling or to the aquarium, look closely at the variety of fish you see...
Jun 25, 2008
Norm's Tasting Notes: 2005 Red Bordeaux Wines
Red Bordeaux wines have set the standard for centuries as being the best red wines in the world. Clarets, as some call them, are usually blends of three or more of the Bordeaux grape varieties, and the grapes are all grown on the Chateau or Estate where the wine is made...
Jun 20, 2008
